How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 5 ingredients. The key ingredients include: 2 (15 or 16 oz.) carrots, 1 can cream of celery soup, 1 very small onion, 2 Tbsp. butter or margarine, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 or 16 oz.) carrots; 1 can cream of celery soup; 1 very small onion; 2 Tbsp. butter or margarine; grated or shredded cheese

Carrot Casserole – a delicious recipe with carrots, cream of celery soup, onion, butter, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 or 16 oz.) carrots
1 can cream of celery soup
1 very small onion
2 Tbsp. butter or margarine
grated or shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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