Warm Up Beef Stew Recipe

Name: Warm Up Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Bacon, uncooked chopped; 1 lb Beef chuck stew meat cubed; 1/2 lb Baby carrots cut in half; 3 Russet potatoes cubed; 1 Onion chopped; 3 oz Tomato paste; 1 tbsp Butter; 4 tbsp Flour; 1 can Beef broth; 1 can Chicken broth; 3/4 cup Dry red wine; 3 tbsp Balsamic vinegar; 2 tbsp Fresh thyme

Servings: persons

4 slice Bacon, uncooked chopped
1 lb Beef chuck stew meat cubed
1/2 lb Baby carrots cut in half
3 Russet potatoes cubed
1 Onion chopped
3 oz Tomato paste
1 tbsp Butter
4 tbsp Flour
1 can Beef broth
1 can Chicken broth
3/4 cup Dry red wine
3 tbsp Balsamic vinegar
2 tbsp Fresh thyme

1
In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2
Season beef with salt and pepper and add to pot with bacon grease.
3
Cook until browned on all sides transfer to another plate
4
Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
5
Return beef to pan, sprinkle in flour and stir in well
6
Add beef stock, wine, balsamic vinegar, and tyme
7
Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
8
Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
9
Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slice Bacon, uncooked chopped, 1 lb Beef chuck stew meat cubed, 1/2 lb Baby carrots cut in half, 3 Russet potatoes cubed, and more.

Yes, Warm Up Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Up Beef Stew

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