Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans each clams, approximate, drained, reserving liquid from one can & clams rinsed thoroughly; light cream or milk; 1/2 cup onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 1/4 cup flour; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup parsley, snipped; 1/4 cup dry white wine; parmesan cheese

Servings: persons

2 (8 ounce) cans each clams, approximate, drained, reserving liquid from one can & clams rinsed thoroughly
light cream or milk
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 cup flour
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup parsley, snipped
1/4 cup dry white wine
parmesan cheese

1
Combine reserved clam juice and milk to make 2 cups.
2
Cook onion in butter until tender.
3
Add garlic; cook 30 seconds.
4
Stir in flour,salt, and pepper.
5
Slowly whisk in milk mixture.
6
Cook and stir over medium heat until thickened.
7
Stir in clams, parsley, and wine.
8
Heat through.
9
Serve over cooked linguine and pass around parmesan cheese.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) cans each clams, approximate, drained, reserving liquid from one can & clams rinsed thoroughly, light cream or milk, 1/2 cup onion, chopped, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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