Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 16 large carrots, sliced; 1 medium onion, chopped; 1 stick margarine; 1/4 c. flour; 1 Tbsp. sugar; 1/2 tsp. pepper; 1 tsp. salt; 2 c. milk; 1 lb. Velveeta cheese; buttered bread crumbs

Eats Now Editorial Team · 606 kcal · General

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Carrot Casserole – a delicious recipe with carrots, onion, margarine, flour, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

about 16 large carrots, sliced
1 medium onion, chopped
1 stick margarine
1/4 c. flour
1 Tbsp. sugar
1/2 tsp. pepper
1 tsp. salt
2 c. milk
1 lb. Velveeta cheese
buttered bread crumbs

1
Cook sliced carrots until almost done.
2
Drain.
3
Melt margarine in pan and cook onion until tender.
4
Add remaining ingredients and cook slowly until cheese melts and thickens.
5
Add to carrots. Sprinkle 2 cups buttered bread crumbs on top.
6
Bake at 350u00b0 for 35 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: about 16 large carrots, sliced, 1 medium onion, chopped, 1 stick margarine, 1/4 c. flour, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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