Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrots, chopped into pennies and cooked until almost done; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes; 3 Tbsp. melted butter; 1 can celery soup, undiluted; 1/2 small onion, chopped; 1 c. grated Cheddar cheese; 3 c. seasoned croutons; 1/2 c. melted butter

Servings: persons

4 c. carrots, chopped into pennies and cooked until almost done
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
3 Tbsp. melted butter
1 can celery soup, undiluted
1/2 small onion, chopped
1 c. grated Cheddar cheese
3 c. seasoned croutons
1/2 c. melted butter

1
Brown
2
onions
3
in
4
3
5
tablespoons butter.
6
Mix carrots, salt, pepper,
7
parsley
8
flakes,
9
Cheddar cheese and onion with celery soup.
10
Bake at 350u00b0 for 20 to 30 minutes.
11
Melt 1/2 cup butter and add
12
3
13
cups croutons.
14
Put on top of casserole the last 6 to
15
8 minutes
16
of
17
baking
18
time (until they are golden brown).

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. carrots, chopped into pennies and cooked until almost done, 1/2 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. parsley flakes, and more.

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole

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