Smoke-Flavored Turkey Stew

1. 1

   Warm up chipotle on dry skillet untill it become softly and aroma rises. Cut it lengtwise and soak about 1 hour in hot water

2. 2

   Remove seeds and dice finely. Pound it in mortar into paste. Another way to put soaked chili in food processor with some water and puree

3. 3

   Fry turkey on high heat with little of oil until brown from each side.

4. 4

   Pour sour cream in heavy bottom pot. Bring to a boil stirring constantly to prevent curdle

5. 5

   Add turkey, salt, cover and let it simmer about half an hour

6. 6

   Add champignons to the pot, stir. Cover and simmer 30 min more

7. 7

   Add chipotle paste, stir. Heat up and simmer until sauce become thick

* Per serving · 4 servings · Values may vary.

No additional tips available.