Carrot Cashew Quiche Recipe

Name: Carrot Cashew Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sliced carrots; 1 cup cashews; 1/2 cup honey; 3 eggs; 1 1/2 cups heavy cream; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup shredded Cheddar cheese; 1 (9 inch) pie crust

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
3
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
4
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
5
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sliced carrots, 1 cup cashews, 1/2 cup honey, and more.

Yes, Carrot Cashew Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cashew Quiche

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