Buttermilk Pumpkin Waffles

1. 1

   In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.

2. 2

   Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired.

3. 3

   Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

* Per serving · 4 servings · Values may vary.

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