Ham & Collards Quiche Recipe

Name: Ham & Collards Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 2 tablespoons olive oil; 1 cup frozen chopped collard greens, thawed and drained; 1 small onion, chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded Colby-Monterey Jack cheese; 3/4 cup cubed fully cooked ham; 6 large eggs; 1 cup 2% milk

Servings: persons

1 sheet refrigerated pie pastry
2 tablespoons olive oil
1 cup frozen chopped collard greens, thawed and drained
1 small onion, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Colby-Monterey Jack cheese
3/4 cup cubed fully cooked ham
6 large eggs
1 cup 2% milk

1
Preheat oven to 375u00b0. Unroll pastry sheet into a 9-in. pie plate; flute edge. Chill while preparing filling.
2
In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into pastry-lined pie plate.
3
In a large bowl, whisk eggs and milk until blended. Pour over top.
4
Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
5
Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375u00b0. Place quiche on a
6
. Bake as directed, increasing time to 50-60 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 2 tablespoons olive oil, 1 cup frozen chopped collard greens, thawed and drained, 1 small onion, chopped, and more.

Yes, Ham & Collards Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Collards Quiche

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