Carrot Carousel

1. 1

   Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.

2. 2

   Let stand 5 minutes; add boiling orange juice.

3. 3

   Process at low speed until gelatin is dissolved.

4. 4

   Use rubber spatula to push gelatin granules into mixture.

5. 5

   Add remaining cold orange juice, salt and mayonnaise; blend well.

6. 6

   Add carrots; cover.

7. 7

   Process at high speed until carrots are finely grated; stir in undrained pineapple.

8. 8

   Pour into 6-cup mold; chill until firm.

9. 9

   Unmold onto serving plate.

10. 10

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.