Carrot Cake With Raisins

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line a 7x11 inch jelly roll pan with parchment paper.

2. 2

   Sift flour into a bowl. Add grated carrot and raisins. Whisk together honey, oil, eggs and orange zest then mix into dry ingredients until just combined. Transfer to prepared pan and bake for 25-30 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer a wire rack and carefully remove parchment paper. Let cool completely then cut into squares.

* Per serving · 4 servings · Values may vary.

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