Carrot Cake With Philly Cream Cheese Icing Recipe

Name: Carrot Cake With Philly Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 2 cups flour; 2 teaspoons MAGIC Baking Powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash of ground cloves; 1/2 teaspoon salt; 4 eggs; 1 1/4 cups oil; 2 cups granulated sugar; 2 cups grated carrots; 1 (19 ounce) can crushed pineapple, well drained; 1/2 cup chopped walnuts or pecans; ICING:; 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened; 1/4 cup butter, melted; 2 cups icing sugar; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon peel

Servings: persons

CAKE:
2 cups flour
2 teaspoons MAGIC Baking Powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
1/2 teaspoon salt
4 eggs
1 1/4 cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 ounce) can crushed pineapple, well drained
1/2 cup chopped walnuts or pecans
ICING:
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1/4 cup butter, melted
2 cups icing sugar
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel

1
Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
2
Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
3
Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

2000

kcal

Calories

115

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CAKE:, 2 cups flour, 2 teaspoons MAGIC Baking Powder, 1 teaspoon baking soda, and more.

Yes, Carrot Cake With Philly Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Philly Cream Cheese Icing

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