Chocolate Chip Fudge Cake Recipe

Name: Chocolate Chip Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 c. (2 sticks) butter; 3 c. sugar; 10x confectioners sugar; 1 Tbsp. vanilla; 3 eggs; 1 c. unsweetened cocoa; 1 3/4 c. milk; 4 sq. semi-sweet chocolate

Servings: persons

3 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. (2 sticks) butter
3 c. sugar
10x confectioners sugar
1 Tbsp. vanilla
3 eggs
1 c. unsweetened cocoa
1 3/4 c. milk
4 sq. semi-sweet chocolate

1
Preheat oven to 350u00b0.
2
Lightly butter a 10-inch Bundt pan. Dust with flour and tap out excess.
3
On waxed paper sift together flour, baking powder and salt.
4
In a large bowl with electric mixer at high speed, beat in cocoa until well blended.
5
Beat in flour mixture alternately with milk until batter is thick and creamy, beginning and ending with flour mixture.
6
Fold in grated chocolate. Spoon into prepared pan, spreading evenly.
7
Bake 1 hour.
8
Cool 10 minutes and remove from pan.
9
Sprinkle with confectioners sugar when ready to serve.

3618

kcal

Calories

100

Fat

670

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 Tbsp. baking powder, 1/4 tsp. salt, 1 c. (2 sticks) butter, and more.

Yes, Chocolate Chip Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Fudge Cake

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