Carrot Cake With Cumin-Cinnamon Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cumin-Cinnamon Frosting", "1/2 cup 2 tbsp heavy cream, divided", "1 tablespoon cumin seeds", "1/2 cup neufchatel cheese (or cream cheese)", "3/4 cup confectioner's sugar", "1 teaspoon cinnamon", "Carrot ""Cake"".

Yes, Carrot Cake With Cumin-Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.