Rich Jelly Scones Recipe

Name: Rich Jelly Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/4 cup granulated white sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter very cold; 2 eggs; 1 cup milk; 1 1/2 teaspoons pure vanilla extract; jam Thick, or fruit preserves; 1 large egg beaten well; 1 tablespoon milk

Servings: persons

2 cups all purpose flour
1/4 cup granulated white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter very cold
2 eggs
1 cup milk
1 1/2 teaspoons pure vanilla extract
jam Thick, or fruit preserves
1 large egg beaten well
1 tablespoon milk

1
Pre-heat oven to 400 degrees.
2
Mix dry ingredients together.
3
Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
4
Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
5
Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
6
Using a long knife, cut the dough into eight even pie-shaped portions.
7
Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam. Brush the exposed surface of each scone with the milk/egg mixture,
8
Bake for twenty-five minutes, until scones are a beautiful golden brown.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 1/4 cup granulated white sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Rich Jelly Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Jelly Scones

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