How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 1/2 c. oil, 2 c. flour, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 1/2 c. oil; 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 Tbsp. cinnamon; 3 c. grated carrots; 2 c. chopped pecans; 1/2 c. raisins (optional); 1/4 c. butter, softened; 3 oz. cream cheese (room temperature); 2 c. confectioners sugar; 1 tsp. vanilla

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 3284 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with eggs, sugar, oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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