Amaretto Irish Cream Cheesecake Recipe

Name: Amaretto Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vanilla wafer crumbs; 1/2 cup almonds blanched, whole, roasted and finely chopped; 1/4 cup butter melted; 1 tablespoon amaretto liqueur; 24 ounces cream cheese; 1 cup sugar; 4 large eggs; ⅓ cup heavy whipping cream; ⅓ cup almonds blanched, whole, toasted and ground; 1/4 cup liqueur irish cream style; 1 1/2 cups sour cream; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups vanilla wafer crumbs
1/2 cup almonds blanched, whole, roasted and finely chopped
1/4 cup butter melted
1 tablespoon amaretto liqueur
24 ounces cream cheese
1 cup sugar
4 large eggs
⅓ cup heavy whipping cream
⅓ cup almonds blanched, whole, toasted and ground
1/4 cup liqueur irish cream style
1 1/2 cups sour cream
1 tablespoon sugar
1/2 teaspoon vanilla extract

1
Combine first four ingredients.
2
Firmly press mixture evenly on bottom of lightly greased 10 inch springform pan.
3
Bake at 350F (180C).
4
for 10 minutes, then cool.
5
Beat softened cream cheese at high speed with an electric mixer until light and fluffy.
6
Gradually add one cups sugar, beating well.
7
Add eggs, one at a time, beating after each addition.
8
Stir in whipping cream and next 3 ingredients.
9
Pour into pan.
10
Bake at 350F (180C).
11
for 50 minutes.
12
Turn oven off and leave cheesecake in oven for 30 minutes.
13
Combine sour cream and next 2 ingredients.
14
Stir and spoon over cake.
15
Sprinkle 1/4 cup almonds around the edge.
16
Bake at 500 degrees F. for 5 minutes.
17
Cool, chill.

1761

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups vanilla wafer crumbs, 1/2 cup almonds blanched, whole, roasted and finely chopped, 1/4 cup butter melted, 1 tablespoon amaretto liqueur, and more.

Yes, Amaretto Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amaretto Irish Cream Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions