Apricot, Gruyere and Walnut Souffles Recipe

Name: Apricot, Gruyere and Walnut Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup toasted walnuts, finely chopped; melted butter, for greaasing ramekins; 4 large eggs, separated; ¼ teaspoon cream of tartar; 3 tablespoons butter; ¼ cup all-purpose flour; ⅔ cup milk; ¼ teaspoon ground cinnamon; 2 cups gruyere cheese, shredded; ⅔ cup smucker's pure apricot jam; 1 pinch salt

Servings: persons

⅓ cup toasted walnuts, finely chopped
melted butter, for greaasing ramekins
4 large eggs, separated
¼ teaspoon cream of tartar
3 tablespoons butter
¼ cup all-purpose flour
⅔ cup milk
¼ teaspoon ground cinnamon
2 cups gruyere cheese, shredded
⅔ cup smucker's pure apricot jam
1 pinch salt

1
Preheat oven to 350F Generously brush the insides of eight 6oz.
2
ramekins with melted butter and dust with toasted walnuts.
3
Place on baking sheet.
4
Meanwhile, beat egg whites, and cream of tartar in bowl of electric mixer until stiff.
5
Set aside.
6
Melt the butter in a medium saucepan.
7
Whisk in flour and cook, stirring unrtil smooth, abour 1 minute.
8
Add milk and cinnamon, whisking until smooth, and bring to a boil over medium heat, stirring until thickened, about 2 minutes.
9
Remove from heat and add cheese, stirring until almost melted.
10
Some shreds will remain.
11
Mix in egg yolks, jam and salt.
12
Fold in beaten egg whites.
13
Spoon into prepared ramekins.
14
Bake in preheated oven for 35-40 minutes or until a toothpick inserted in center comes out almost dry.
15
To serve, line individual serving plates with a napkin, and place hot ramekin on top.
16
Serve immediately.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup toasted walnuts, finely chopped, melted butter, for greaasing ramekins, 4 large eggs, separated, ¼ teaspoon cream of tartar, and more.

Yes, Apricot, Gruyere and Walnut Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Gruyere and Walnut Souffles

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