How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Coconut And Pineapple?

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. soda, 2 tsp. cinnamon, and more.

Is Carrot Cake With Coconut And Pineapple suitable as baking & desserts?

Yes, Carrot Cake With Coconut And Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Coconut And Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Coconut And Pineapple Recipe

Name: Carrot Cake With Coconut And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 2 c. sugar; 2 eggs; 1 c. oil; 2 c. grated carrots; 1 c. coconut; 1 (8 oz.) can pineapple, drained; 1 c. English walnuts; 1 tsp. vanilla

Carrot Cake With Coconut And Pineapple

Eats Now Editorial Team · 2185 kcal · Baking & Desserts

Carrot Cake With Coconut And Pineapple – a delicious recipe with flour, salt, soda, cinnamon, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Coconut And Pineapple

How did you like this recipe?

Frequently Asked Questions