Mushroom Puff Pasties Recipe

Name: Mushroom Puff Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, 10 x 10 inch thawed, and rolled out 1/8-inch thickness; 1 egg, lightly beaten; 4 tablespoons butter; 4 cups mixed mushrooms, whole (mixture, your choice); 3/4 cup onion, sweet, coarsly chopped; 1 shallot, small, french, finely chopped; 1/2 teaspoon pepper, cayenne; 1/2 teaspoon salt, sea; 1/4 cup white wine, good quality; 1/4 cup creme fraiche or 1/4 cup sour cream; 3 tablespoons parmesan cheese, finely grated, good quality; 2 teaspoons thyme, fresh, chopped

Servings: persons

1 sheet puff pastry, 10 x 10 inch thawed, and rolled out 1/8-inch thickness
1 egg, lightly beaten
4 tablespoons butter
4 cups mixed mushrooms, whole (mixture, your choice)
3/4 cup onion, sweet, coarsly chopped
1 shallot, small, french, finely chopped
1/2 teaspoon pepper, cayenne
1/2 teaspoon salt, sea
1/4 cup white wine, good quality
1/4 cup creme fraiche or 1/4 cup sour cream
3 tablespoons parmesan cheese, finely grated, good quality
2 teaspoons thyme, fresh, chopped

1
Preheat oven to 400.
2
Lay pastry on a lightly floured surface and trim to form square.
3
Cut the pastry into 36 squares and place on baking sheet, then brush lightly with egg.
4
Bake until golden 10 - 12 minutes and remove from oven, let cool.
5
Lower the heat to 350.
6
Heat the butter in a pan over med - high heat. Add the mushrooms, onions and shallots.
7
Season with the sea salt and cayenne pepper and cook until mushrooms brown - 10 minutes.
8
Add the wine and cook until it has all been absorbed.
9
Put the mushrooms mixture, creme fraiche, cheese and herb in a food processor or mixer and pulse 2 - 3 times, just until the mixture is combined, you don't want to puree it.
10
To assemble cut each puff-pastry square in half crosswise and fill with 1/2 tsp mushroom filling.
11
Then bake for 5 minutes.
12
This is best served warm.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet puff pastry, 10 x 10 inch thawed, and rolled out 1/8-inch thickness, 1 egg, lightly beaten, 4 tablespoons butter, 4 cups mixed mushrooms, whole (mixture, your choice), and more.

Yes, Mushroom Puff Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom Puff Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions