Chocolate Strawberry Torte Recipe Recipe

Name: Chocolate Strawberry Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 5 ounces semisweet chocolate, chopped; 3/4 cup butter, cubed; 1 1/2 cups sugar; 3 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups water; STRAWBERRY FILLING; 4 cups sliced fresh strawberries; 2 tablespoons sugar; 1 teaspoon vanilla extract; GLAZE; 3 ounces semisweet chocolate, chopped; 1 tablespoon butter; 1 cup confectioners' sugar; 3 tablespoons water; 1/2 teaspoon vanilla extract; 1 (8 ounce) carton frozen whipped topping, thawed

Servings: persons

CAKE
5 ounces semisweet chocolate, chopped
3/4 cup butter, cubed
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups water
STRAWBERRY FILLING
4 cups sliced fresh strawberries
2 tablespoons sugar
1 teaspoon vanilla extract
GLAZE
3 ounces semisweet chocolate, chopped
1 tablespoon butter
1 cup confectioners' sugar
3 tablespoons water
1/2 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed

1
In a microwave, melt chocolate and butter; stir until smooth. Cool. Transfer to a large bowl; beating sugar until blended. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture alternately with water beating well after each addition.
2
Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3
In a large bowl, combine filling ingredients; set aside. For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, water and vanilla until smooth. Cool slightly.
4
Place one cake layer on a serving plate. Spread with half of the whipped topping; drizzle with half of the glaze. Top with half of the filling. Repeat layers. Store in the refrigerator.

1594

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CAKE, 5 ounces semisweet chocolate, chopped, 3/4 cup butter, cubed, 1 1/2 cups sugar, and more.

Yes, Chocolate Strawberry Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Torte Recipe

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