Semolina Pudding (Parsi Ravo) Recipe

Name: Semolina Pudding (Parsi Ravo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 Tablespoons Clarified Butter (Ghee) (divided Use); 1/2 Tablespoons Raisins (optional); 1/4 cups Nuts Of Choice (see Note); 2-1/4 cups 2% Milk; 4 Tablespoons Semolina (Rava); 1/2 cups Sweetened, Condensed Milk; 1 pinch Cardamom Powder; 1 pinch Nutmeg, Grated; 2 teaspoons Vanilla Essence; 1-1/2 teaspoon Rose Water (optional)

Servings: persons

4-1/2 Tablespoons Clarified Butter (Ghee) (divided Use)
1/2 Tablespoons Raisins (optional)
1/4 cups Nuts Of Choice (see Note)
2-1/4 cups 2% Milk
4 Tablespoons Semolina (Rava)
1/2 cups Sweetened, Condensed Milk
1 pinch Cardamom Powder
1 pinch Nutmeg, Grated
2 teaspoons Vanilla Essence
1-1/2 teaspoon Rose Water (optional)

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** Notes:
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- If you are using nuts, I recommend that you add a mixture of slivered almonds, cashews and pistachios. But really you can add any nut of your choice. Add 1/4 cup or a handful or whatever you need.
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- You can find rose water at an Indian grocery store or at Whole Foods.
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Optional step: In a small saucepan heat about 4 tablespoons of clarified butter. Once it's hot add the raisins. Remove the raisins from the butter when they swell up. Then add the nuts (add one type at a time) and remove them once they turn golden brown. Place the nuts and raisins to the side. Discard the clarified butter.
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1. In a non-stick sauce pan combine, milk, semolina, condensed milk, 1/2 tablespoon clarified butter, cardamom powder and grated nutmeg. Mix all these ingredients with a rubber spatula or wooden spoon.
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2. Place the pan on low heat and stir frequently. Be patient. It will take some time to thicken.
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3. Once the pudding starts to thicken add the vanilla and rose water. Keep stirring.
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4. Once it comes to a boil take off the heat. Add the raisins and nuts and mix them in quickly. Remove the pudding from the pan and put it in a container. At this point the pudding will still be runny, it will thicken as it cools.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 Tablespoons Clarified Butter (Ghee) (divided Use), 1/2 Tablespoons Raisins (optional), 1/4 cups Nuts Of Choice (see Note), 2-1/4 cups 2% Milk, and more.

Yes, Semolina Pudding (Parsi Ravo) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Pudding (Parsi Ravo)

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