Semolina Apple Mini Cakes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   1. Lightly cream your softened cream cheese until it stops sticking to the whisk in chunks.

3. 3

   2. Peel and shred your apple and mix with the cream cheese.

4. 4

   3. Add the egg and whisk well.

5. 5

   4. Add the honey (you could use sugar instead, but then you'd need a mixer).

6. 6

   5. Finally, pour in the semolina and incorporate with the rest.

7. 7

   6. Add about 1.5 tablespoons in each cupcake liner and bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.