How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Buttermilk Glaze?

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. cinnamon, 3 eggs, 3/4 c. vegetable oil, and more.

Is Carrot Cake With Buttermilk Glaze suitable as baking & desserts?

Yes, Carrot Cake With Buttermilk Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Buttermilk Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Buttermilk Glaze Recipe

Name: Carrot Cake With Buttermilk Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. cinnamon; 3 eggs; 3/4 c. vegetable oil; 8 1/2 oz. can drained crushed pineapple; 2 c. finely grated carrots; 1 c. flaked coconut; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. sugar; 3/4 c. buttermilk; 2 tsp. vanilla; 1 c. chopped walnuts

Carrot Cake With Buttermilk Glaze

Eats Now Editorial Team · 2214 kcal · Baking & Desserts

Carrot Cake With Buttermilk Glaze – a delicious recipe with flour, cinnamon, eggs, vegetable oil, pineapple, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Buttermilk Glaze

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