Frozen Peaches And Cream Mousse

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   Puree peaches in

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   food processor or blender.

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   In medium mixing bowl, combine

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   pureed

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   peaches,

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   sour

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   cream, sugar and lemon juice.

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   In large mixing bowl, stir ice cream, just until softened; fold in peach mixture.

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   Turn into the Jel-ring mold. Apply seal and

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    freeze

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    several hours or overnight until firm. If desired, fill

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    center

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    of unmolded dessert with fresh raspberries;

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    drizzle with

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    some

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    of

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    the

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    raspberry sauce.

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    Spoon remaining mixture over

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    and

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    around the dessert.

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    Garnish with peach slices and mint leaves; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.