Carrot Cake With Butter Sauce Recipe

Name: Carrot Cake With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup packed brown sugar; 1 cup shredded carrots; 3/4 cup raisins; 1/2 cup butter; 1/2 cup orange juice; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup butter; 1/3 cup white sugar; 3 tablespoons cornstarch; 1 1/2 cups water; 1 tablespoon vanilla extract

Servings: persons

1 1/3 cups all-purpose flour
1/3 cup packed brown sugar
1 cup shredded carrots
3/4 cup raisins
1/2 cup butter
1/2 cup orange juice
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup butter
1/3 cup white sugar
3 tablespoons cornstarch
1 1/2 cups water
1 tablespoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
3
In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
4
Stir in flour mixture, and beat until well combined. Pour into ungreased 8x8 inch pan.
5
Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes.
6
Butter sauce: In a saucepan over low heat, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, continue to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/3 cup packed brown sugar, 1 cup shredded carrots, 3/4 cup raisins, and more.

Yes, Carrot Cake With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Butter Sauce

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