Apple Meringue Pie Recipe

Name: Apple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) nine inch; 6 cups apples tart, pared, cored; 1/2 cup raisins, seedless; 1 cup sugar; 1 tablespoon butter; 2 tablespoons flour, all-purpose; 2 each egg yolks well beaten; 1 x lemon zest; 3 each egg whites; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 6 tablespoons sugar

Servings: persons

1 each pie shell (9 inch) nine inch
6 cups apples tart, pared, cored
1/2 cup raisins, seedless
1 cup sugar
1 tablespoon butter
2 tablespoons flour, all-purpose
2 each egg yolks well beaten
1 x lemon zest
3 each egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
6 tablespoons sugar

1
Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender.
2
Remove from heat; drain excess liquid.
3
Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon.
4
Return to heat.
5
Cook for 5 minutes or until thickened.
6
Spoon into baked pastry shell.
7
Beat egg whites with cream of tartar and vanilla until soft peaks form.
8
Gradually add sugar and beat until stiff.
9
Spread meringue over filling, sealing to edge of pastry.
10
Bake at 350F (180C) or until meringue is golden.

709

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) nine inch, 6 cups apples tart, pared, cored, 1/2 cup raisins, seedless, 1 cup sugar, and more.

Yes, Apple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue Pie

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