Carrot Cake With Baby Food Carrots Recipe

Name: Carrot Cake With Baby Food Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup canola oil; 4 eggs; 2 (4 ounce) jars carrots, baby food; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons vanilla; 1 (8 ounce) package cream cheese; 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

1
Cake method: Preheat oven to 350u00b0F.
2
Grease and flour a 9x13 baking pan.
3
Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
4
Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
5
Pour the batter into the prepared pan.
6
Bake in 350u00b0F oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
7
Allow the cake to cool completely; prepare icing in the meantime.
8
-------.
9
Icing Method: In a medium bowl, combine final three ingredients.
10
Beat until smooth and fluffy.
11
Ice completely cooled cake.
12
Grab your own piece before anyone else knows it's done!

1499

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 cup canola oil, 4 eggs, and more.

Yes, Carrot Cake With Baby Food Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Baby Food Carrots

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