Raw Sugar Raisin Cookies Recipe

Name: Raw Sugar Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisin; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon nutmeg, grated; 1/8 teaspoon salt; 1/4 cup milk; 1 teaspoon lemon juice, fresh; 1/2 cup butter, softened; 1 cup raw sugar, Demerara or Barbados; 1/2 cup granulated sugar; 2 large eggs

Servings: persons

1 cup golden raisin
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg, grated
1/8 teaspoon salt
1/4 cup milk
1 teaspoon lemon juice, fresh
1/2 cup butter, softened
1 cup raw sugar, Demerara or Barbados
1/2 cup granulated sugar
2 large eggs

1
1. Preheat the oven to 350u00b0F.
2
2. Prepare baking sheet with parchment paper.
3
3. Plump the raisins in hot water in a small bowl for 10 minute.
4
4. Drain well and pat dry with paper towels.
5
5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
6
6. Mix the milk and lemon juice in a small bowl.
7
7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
8
8. Add the eggs, beating until just blended.
9
9. Mix in the dry ingredients, milk mixture, and raisins.
10
10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
11
11. Bake until just golden 12-15 minute.
12
12. Transfer to racks to cool.

798

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup golden raisin, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Raw Sugar Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raw Sugar Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions