Raw Sugar Raisin Cookies – a delicious recipe with golden raisin, flour, baking powder, ground cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F.
2
2. Prepare baking sheet with parchment paper.
3
3. Plump the raisins in hot water in a small bowl for 10 minute.
4
4. Drain well and pat dry with paper towels.
5
5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
6
6. Mix the milk and lemon juice in a small bowl.
7
7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
8
8. Add the eggs, beating until just blended.
9
9. Mix in the dry ingredients, milk mixture, and raisins.
10
10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
11
11. Bake until just golden 12-15 minute.
12
12. Transfer to racks to cool.
798
kcal
Calories
29
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup golden raisin, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.
Yes, Raw Sugar Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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