Seven Layer Cookies Recipe

Name: Seven Layer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 lb butter, room temp; 6 teaspoons almond extract; 2 cups flour; 2 cups sugar; 1 tablespoon baking powder; red, yellow and green food coloring; 2 lbs dark chocolate, divided; 1 (18 ounce) jar apricot preserves or (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each); Pam cooking spray; 1 (6 ounce) jar chocolate sprinkles

Servings: persons

8 eggs
1 lb butter, room temp
6 teaspoons almond extract
2 cups flour
2 cups sugar
1 tablespoon baking powder
red, yellow and green food coloring
2 lbs dark chocolate, divided
1 (18 ounce) jar apricot preserves or (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each)
Pam cooking spray
1 (6 ounce) jar chocolate sprinkles

1
Preheat oven to 350 degrees.
2
In a large bowl beat eggs.
3
Beat in the butter, almond extract, and flour.
4
Mix in the sugar and baking powder.
5
Divide into 3 bowls.
6
In one bowl add the red food coloring.
7
In one bowl add the yellow food coloring In the last bowl add the green food coloring.
8
Spray a 12x18 inch pan with pam-bottom and sides.
9
Spread red mixture in pan first.
10
Bake for 10 minutes or until done.
11
To remove from pan place parchment paper on top and flip onto a hard surface.
12
Spread with half the preserves.
13
Repeat baking process with yellow batter.
14
Flip onto red jam layer.
15
Repeat with jam on yellow layer.
16
Repeat baking process with green batter.
17
Place green layer on top.
18
Melt chocolate in top of a double boiler.
19
Spread a even thick layer on top.
20
Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
21
Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
22
Cover top with sprinkles.
23
Place in Fridge until hard.
24
With a hot knife cut into small cubes and serve.

3126

kcal

Calories

194

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 lb butter, room temp, 6 teaspoons almond extract, 2 cups flour, and more.

Yes, Seven Layer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seven Layer Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions