How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake W/ Cream Cheese Frosting ?

You need 18 ingredients. The key ingredients include: CAKE:, 2 c. flour, 1 t baking powder, 1 t salt, and more.

Is Carrot Cake W/ Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake W/ Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake W/ Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake W/ Cream Cheese Frosting Recipe

Name: Carrot Cake W/ Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 2 c. flour; 1 t baking powder; 1 t salt; 1 t cinnamon; 1 1/2 t baking soda; 1 1/2 c. veg. oil; 2 c. sugar; 2 c. carrots, shredded; 4 eggs, lightly beaten; Small can crushed pineapple; 1 c. nuts, chopped; FROSTING:; 1 stick unsalted butter, room temp/softened; 3 oz cream cheese; 1 box Confectioner's Sugar; 1 1/2 t Vanilla extract; 1/8 t nutmeg

Carrot Cake W/ Cream Cheese Frosting

Eats Now Editorial Team · 2454 kcal · Baking & Desserts

Carrot Cake W/ Cream Cheese Frosting – a delicious recipe with CAKE, flour, baking powder, salt, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake W/ Cream Cheese Frosting

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