Cocoa-Banana Muffinettes Recipe

Name: Cocoa-Banana Muffinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup Quaker Oats (Quick or Old Fashioned, uncooked); ½ cup firmly packed brown sugar; ⅓ cup unsweetened cocoa; 1 tablespoon baking powder; ¼ teaspoon baking powder; ⅔ cup mashed ripe banana (about 2 small); ½ cup milk; ⅓ cup margarine, melted; 2 egg whites, slightly beaten; 1 teaspoon vanilla; powdered sugar (optional)

Servings: persons

1 ¼ cups all-purpose flour
1 cup Quaker Oats (Quick or Old Fashioned, uncooked)
½ cup firmly packed brown sugar
⅓ cup unsweetened cocoa
1 tablespoon baking powder
¼ teaspoon baking powder
⅔ cup mashed ripe banana (about 2 small)
½ cup milk
⅓ cup margarine, melted
2 egg whites, slightly beaten
1 teaspoon vanilla
powdered sugar (optional)

1
Heat oven to 400 degrees F.
2
Line 30 miniature muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
3
Combine flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda; mix well.
4
Add combined bananas, milk, margarine, egg whites and vanilla, mixing just until moistened.
5
Fill prepared cups almost full.
6
Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
7
Let muffins stand a few minutes; remove from pan.
8
Cool; sprinkle with powdered sugar.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup Quaker Oats (Quick or Old Fashioned, uncooked), ½ cup firmly packed brown sugar, ⅓ cup unsweetened cocoa, and more.

Yes, Cocoa-Banana Muffinettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Banana Muffinettes

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