Carrot Cake Truffles Recipe

Name: Carrot Cake Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Truffles:; 1 large egg; 5 large soft medjool dates, pitted; 1/2 cup walnut halves; 1 Tablespoon plain goat cheese; 1 Tablespoon Natvia; 3 Tablespoons raisins; 1/4 teaspoon cinnamon; 1/8 teaspoon ginger; Pinch nutmeg; Pinch salt; 1/2 teaspoon freshly grated orange zest; 2 Tablespoons shredded unsweetened coconut; 3/4 cups shredded peeled carrot; Coconut Coating:; 1/4 cup shredded unsweetened coconut; Pinch salt; 1/2 Tablespoon Natvia

Servings: persons

Truffles:
1 large egg
5 large soft medjool dates, pitted
1/2 cup walnut halves
1 Tablespoon plain goat cheese
1 Tablespoon Natvia
3 Tablespoons raisins
1/4 teaspoon cinnamon
1/8 teaspoon ginger
Pinch nutmeg
Pinch salt
1/2 teaspoon freshly grated orange zest
2 Tablespoons shredded unsweetened coconut
3/4 cups shredded peeled carrot
Coconut Coating:
1/4 cup shredded unsweetened coconut
Pinch salt
1/2 Tablespoon Natvia

1
Preheat the oven to 350. Cover a cookie sheet with parchment paper or a nonstick pad and set aside.
2
In a food processor, puree the first 11 ingredients (egg through zest) until smooth.
3
Transfer to a large bowl and mix in carrot and coconut.
4
Portion heaping Tablespoons of batter and roll into tight balls
5
Arrange them, evenly spaced, on the prepared cookie sheet.
6
Bake for 10 minutes.
7
While the truffles are cooking, stir together the coconut coating ingredients in a small bowl.
8
Remove truffles from the oven after 10 minutes and immediately roll in the coconut mixture.
9
Allow truffles to cool completely before eating.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Truffles:, 1 large egg, 5 large soft medjool dates, pitted, 1/2 cup walnut halves, and more.

Yes, Carrot Cake Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions