Apple Cranberry Crisp Recipe

Name: Apple Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar substitute (I use splenda); 2 tablespoons ten-grain pancake mix (Bob's Red Mill); 1 teaspoon cinnamon; ¼ teaspoon salt or ¼ teaspoon sea salt; 4 cups apples (sliced thin); 2 cups cranberries (fresh or frozen); ¼ cup old fashioned oats; ¼ cup ten-grain cereal (Bob's Red Mill); ¼ cup sucanat or ¼ cup brown sugar; ⅛ cup Splenda granular (sugar substitute); ⅓ cup ten-grain pancake mix (Bob's Red Mill); ¼ cup butter (I use promise active)

Servings: persons

¾ cup sugar substitute (I use splenda)
2 tablespoons ten-grain pancake mix (Bob's Red Mill)
1 teaspoon cinnamon
¼ teaspoon salt or ¼ teaspoon sea salt
4 cups apples (sliced thin)
2 cups cranberries (fresh or frozen)
¼ cup old fashioned oats
¼ cup ten-grain cereal (Bob's Red Mill)
¼ cup sucanat or ¼ cup brown sugar
⅛ cup Splenda granular (sugar substitute)
⅓ cup ten-grain pancake mix (Bob's Red Mill)
¼ cup butter (I use promise active)

1
Preheat oven to 400.
2
Spray a 2 quart casserole dish with pam.
3
In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
4
In a large bowl combine sliced apples and cranberries.
5
Pour small bowl of ingredients over fruit and toss well to cover all fruit.
6
Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
7
In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well.
8
Add butter and cut into mixture until crumbly.
9
Sprinkle over fruit mixture.
10
Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
11
This will make 6 large servings or 8 more modest servings.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar substitute (I use splenda), 2 tablespoons ten-grain pancake mix (Bob's Red Mill), 1 teaspoon cinnamon, ¼ teaspoon salt or ¼ teaspoon sea salt, and more.

Yes, Apple Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp

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