Coconut Balls (Hawaiian Candy)

1. 1

   Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.

2. 2

   Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated

3. 3

   Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.

4. 4

   On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.

5. 5

   Add the remaining 1/4 cup of light corn syrup into a shallow bowl.

6. 6

   Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.

7. 7

   Roll ball again in palm, add to sugar once more, and toss lightly to coat again.

8. 8

   Place back onto cookie sheet and place in fridge for about an hour.

9. 9

   Once hardened, transfer to an airtight container and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.