How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes With Orange Cream Cheese Glaze?

You need 17 ingredients. The key ingredients include: For the pancakes, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Is Carrot Cake Pancakes With Orange Cream Cheese Glaze suitable as breakfast?

Yes, Carrot Cake Pancakes With Orange Cream Cheese Glaze falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes With Orange Cream Cheese Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes With Orange Cream Cheese Glaze

Name: Carrot Cake Pancakes With Orange Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pancakes; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 egg; 2 tablespoons maple syrup; 2 cups carrots, grated or zested; 3/4 cup buttermilk; 1 tablespoon canola oil; For the cream cheese icing:; 4 ounces cream cheese, at room temperature; 1/4 cup powdered sugar; 1 orange, juiced; 2-3 tablespoons milk, as needed

Start your day right with this Carrot Cake Pancakes With Orange Cream Cheese Glaze recipe. Made with flour, salt, baking powder and baking soda. Easy st…

This Carrot Cake Pancakes With Orange Cream Cheese Glaze relies on simple, everyday ingredients such as for the pancakes, flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Pancakes With Orange Cream Cheese Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Pancakes With Orange Cream Cheese Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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