Carrot Cake Pancakes With Orange Cream Cheese Glaze Recipe

Name: Carrot Cake Pancakes With Orange Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pancakes; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 egg; 2 tablespoons maple syrup; 2 cups carrots, grated or zested; 3/4 cup buttermilk; 1 tablespoon canola oil; For the cream cheese icing:; 4 ounces cream cheese, at room temperature; 1/4 cup powdered sugar; 1 orange, juiced; 2-3 tablespoons milk, as needed

Servings: persons

For the pancakes
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 egg
2 tablespoons maple syrup
2 cups carrots, grated or zested
3/4 cup buttermilk
1 tablespoon canola oil
For the cream cheese icing:
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1 orange, juiced
2-3 tablespoons milk, as needed

1
["For the pancakes: Combine the flour, salt, baking powder and soda, cinnamon, and ginger in a medium bowl. In a large bowl, whisk the the egg, maple syrup, buttermilk, canola oil, and orange zest until combined. Whisk in the carrots. Pour in the dry ingredients and whisk just until barely combined (it's ok if the batter is lumpy).
2
Place a griddle over medium heat. Melt 1 tablespoon butter. Spoon 3 tablespoons batter into the griddle per pancake, flipping once, until pancakes are golden and cooked through, about 2 minutes per side.
3
Transfer cooked pancakes to a 200 degree oven until ready to serve.", "To make the glaze: Using an electric mixer, beat cream cheese until light and fluffy. Beat in powdered sugar and orange juice. If the mixture is too thick to pour, add milk, one tablespoon at a time until the glaze is at your desired consistency."]

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the pancakes, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Carrot Cake Pancakes With Orange Cream Cheese Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes With Orange Cream Cheese Glaze

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