How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffl Quiche?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen Stouffer's spinach souffl, 1 egg, 1 Tbsp. chopped onion, 1 (4 oz.) can mushrooms, and more.

Is Spinach Souffl Quiche suitable as breakfast?

Yes, Spinach Souffl Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Souffl Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Souffl Quiche Recipe

Name: Spinach Souffl Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen Stouffer's spinach souffl; 1 egg; 1 Tbsp. chopped onion; 1 (4 oz.) can mushrooms; 3/4 c. Swiss cheese, shredded; 3 Tbsp. milk; 1/2 c. Mozzarella cheese, shredded; 1 (6 oz.) can ham or chicken; 1 deep-dish pie crust

Spinach Souffl Quiche – a delicious recipe with frozen Stouffer, egg, onion, mushrooms, Swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (12 oz.) pkg. frozen Stouffer's spinach souffl
1 egg
1 Tbsp. chopped onion
1 (4 oz.) can mushrooms
3/4 c. Swiss cheese, shredded
3 Tbsp. milk
1/2 c. Mozzarella cheese, shredded
1 (6 oz.) can ham or chicken
1 deep-dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

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