How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Hazelnut Waffles?

You need 12 ingredients. The key ingredients include: 1 c. white flour, 1 c. wheat flour, 3/4 c. roasted hazelnuts chopped fine, 3 Tbsp. brown sugar, and more.

Is Whole Wheat Hazelnut Waffles suitable as breakfast?

Yes, Whole Wheat Hazelnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Hazelnut Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Hazelnut Waffles Recipe

Name: Whole Wheat Hazelnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 c. wheat flour; 3/4 c. roasted hazelnuts chopped fine; 3 Tbsp. brown sugar; grated rind of 1 orange; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 4 eggs, separated; 1 c. yogurt; 1 c. milk; 2 Tbsp. butter, melted

Start your day right with this Whole Wheat Hazelnut Waffles recipe. Made with white flour, flour, brown sugar and orange. Easy step-by-step instructions…

This Whole Wheat Hazelnut Waffles relies on simple, everyday ingredients such as white flour, wheat flour, brown sugar and grated rind of 1 orange. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Hazelnut Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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