Whole Wheat Hazelnut Waffles Recipe

Name: Whole Wheat Hazelnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 c. wheat flour; 3/4 c. roasted hazelnuts chopped fine; 3 Tbsp. brown sugar; grated rind of 1 orange; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 4 eggs, separated; 1 c. yogurt; 1 c. milk; 2 Tbsp. butter, melted

Servings: persons

1 c. white flour
1 c. wheat flour
3/4 c. roasted hazelnuts chopped fine
3 Tbsp. brown sugar
grated rind of 1 orange
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 eggs, separated
1 c. yogurt
1 c. milk
2 Tbsp. butter, melted

1
Preheat waffle iron.
2
Combine all dry ingredients in large mixing bowl.
3
In smaller bowl, combine yogurt, milk and melted butter.
4
Beat egg yolks until foamy and add to yogurt, milk and butter.
5
Mix wet ingredients gently into dry ingredients.
6
Beat egg whites until soft peaks form and fold carefully into batter. Spoon just enough batter into preheated waffle iron to cover the bottom.
7
Cook until waffle is golden brown.

747

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white flour, 1 c. wheat flour, 3/4 c. roasted hazelnuts chopped fine, 3 Tbsp. brown sugar, and more.

Yes, Whole Wheat Hazelnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Hazelnut Waffles

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