How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes?

You need 13 ingredients. The key ingredients include: 1-1/4 cup White Whole Wheat Flour, 2 teaspoons Baking Powder, 1 teaspoon Ground Cinnamon, 1/4 teaspoons Salt, and more.

Is Carrot Cake Pancakes suitable as breakfast?

Yes, Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Salt; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Ginger; 1/4 cups Light Brown Sugar, Packed; 3/4 cups Lowfat Buttermilk; 1 Tablespoon Canola Oil; 1-1/2 teaspoon Vanilla Extract; 2 whole Eggs; 2 cups Finely Grated Carrot (about 1 Pound)

Carrot Cake Pancakes

Eats Now Editorial Team · 674 kcal · Breakfast

Carrot Cake Pancakes – a delicious recipe with Flour, Baking Powder, Ground Cinnamon, u00bc, Ground Nutmeg, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Cake Pancakes

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