Carrot Cake Oatmeal Recipe

Name: Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup regular oats; 1 cup almond milk; 1 teaspoon vanilla extract; 1 cup finely shredded carrot (about 3 medium carrots); 1 tablespoon coconut milk cream (you can substitute more banana); 1 small ripe banana, thinly sliced; 1 teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 dash ground nutmeg; 1 pinch salt; 1 teaspoon fresh lemon juice; 2 tablespoons pure maple syrup (agave can be substituted); 3 tablespoons crushed walnuts

Servings: persons

½ cup regular oats
1 cup almond milk
1 teaspoon vanilla extract
1 cup finely shredded carrot (about 3 medium carrots)
1 tablespoon coconut milk cream (you can substitute more banana)
1 small ripe banana, thinly sliced
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
1 dash ground nutmeg
1 pinch salt
1 teaspoon fresh lemon juice
2 tablespoons pure maple syrup (agave can be substituted)
3 tablespoons crushed walnuts

1
Grate carrot with a grater, yielding one full cup.
2
In a pot over medium heat, bring almond milk, coconut milk cream, and lemon juice to a boil.
3
Add spices and salt.
4
Add carrots and oats.
5
Cook for about 6-8 minutes while stirring.
6
Add vanilla extract, crushed walnuts, maple syrup and thinly sliced bananas.
7
Whisk vigorously until bananas are integrated into the oatmeal.
8
Remove from heat and allow time for oatmeal to cool.
9
Serve with favorite toppings.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup regular oats, 1 cup almond milk, 1 teaspoon vanilla extract, 1 cup finely shredded carrot (about 3 medium carrots), and more.

Yes, Carrot Cake Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Oatmeal

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