White Chocolate & Oreo Cookie Mousse Coffee Flavore

Name: White Chocolate & Oreo Cookie Mousse Coffee Flavored
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams White chocolate; 200 ml Milk; 40 grams Sugar; 1 and 1/2 teaspoons Instant coffee; 1 tsp / 2 teaspoons Brandy or rum; 5 grams Gelatin; 2 tbsp Water for gelatin; 200 ml Double cream; 10 grams Sugar; 1 few drops Vanilla oil; 5 to 10 Oreo cookies; 1 Cocoa powder

Servings: persons

60 grams White chocolate
200 ml Milk
40 grams Sugar
1 and 1/2 teaspoons Instant coffee
1 tsp / 2 teaspoons Brandy or rum
5 grams Gelatin
2 tbsp Water for gelatin
200 ml Double cream
10 grams Sugar
1 few drops Vanilla oil
5 to 10 Oreo cookies
1 Cocoa powder

1
Soak the gelatin in water.
2
Break the white chocolate.
3
Put the milk, sugar, instant coffee and brandy in a sauce pan and heat until it is nearly boiling.
4
Add white chocolate into the mixture from Step 1 and let it melt completely.
5
Add the soaked gelatin and dissolve completely.
6
Add 10 g of sugar and vanilla oil to the cream and whisk until soft peaks form.
7
Chill the liquid from Step 2 in a bowl over ice water.
8
Mix the chilled liquid from Step 2 with the whipped cream in 8 batches, mixing well.
9
Fold in to create a thickened mixture.
10
It is better to do Step 4 while chilling the mixture in a bowl over ice water.
11
It is important that the white chocolate liquid from Step 2 is chilled completely.
12
Break Oreo cookies and add to Step 5.
13
Avoid breaking them too fine or else you won't have a good accent to the mousse.
14
Pour the mixture into serving cups and chill in the fridge until set.
15
Because I only used a modest amount of gelatin, you may need more than an hour to set the mousse...
16
Sprinkle cocoa powder using a tea strainer after they harden.
17
It's done.
18
Garnish with your favorite toppings and it will look pretty.
19
This is such a soft and fluffy mousse.
20
Rich and tasty with delicious Oreo cookies.
21
If you dig with a spoon, you will see plenty of Oreo cookies inside.
22
I recommend using 10.
23
5 cookies weren't enough for me.
24
Scoop up the ice cream with Oreo cookies... Yum!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 grams White chocolate, 200 ml Milk, 40 grams Sugar, 1 and 1/2 teaspoons Instant coffee, and more.

Yes, White Chocolate & Oreo Cookie Mousse Coffee Flavored falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate & Oreo Cookie Mousse Coffee Flavored

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions