Creamy Leek Phyllo Parcels – a delicious recipe with butter, cream cheese, ground nutmeg, black pepper, pastry, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees C.
2
Grease a large baking tray.
3
Melt the butter in a saucepan and fry the leek until soft then beat in the cheese until thoroughly mixed.
4
Season with pepper and nutmeg.
5
Brush 1 sheet of phyllo pastry with olive oil and fold in half lengthways.
6
Place 1/6th of the filling mixture at the bottom of the strip of pastry.
7
Fold over in a triangle shape.
8
Continue folding, keeping the triangle shape, until you reach the end of the strip of pastry.
9
Make sure the filling is completely enclosed.
10
Place on the baking tray and brush with oil.
11
Repeat this for the remaining pastry.
12
Cook for 20-25 minutes until crisp and slightly browned.
13
Cool slightly before serving.
130
kcal
Calories
14
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 25 g butter, 1 large leek, sliced, 100 g cream cheese, softened, 1 teaspoon ground nutmeg, and more.
Yes, Creamy Leek Phyllo Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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