Tarte Flambee (Alsatian Pizza)

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   Put the flour and salt in a mixing bowl or in the work bowl of a food processor.

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   In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.

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   Add to the flour all at once and stir or motor until smooth.

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   Be careful not to over-process.

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    Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.

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    Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.

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    Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.

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    Put the rounds on the oiled baking sheets and set aside.

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    Combine the fromage blanc or cottage cheese, the creme fraiche and the 1 tablespoon of flour and stir or process until smooth.

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    Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.

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    Distribute the cheese evenly between the rounds of dough and spread it up to the edges.

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    Sprinkle the bacon and onions on top.

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    Season with kosher salt and freshly ground black pepper to taste.

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    Bake 12 to 15 minutes, or until the pastry is browned.

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    Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback

* Per serving · 4 servings · Values may vary.