-
1
1
-
2
Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
-
3
2
-
4
In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
-
5
3
-
6
Add to the flour all at once and stir or motor until smooth.
-
7
4
-
8
Be careful not to over-process.
-
9
5
-
10
Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
-
11
6
-
12
Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
-
13
7
-
14
Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
-
15
8
-
16
Put the rounds on the oiled baking sheets and set aside.
-
17
9
-
18
Combine the fromage blanc or cottage cheese, the creme fraiche and the 1 tablespoon of flour and stir or process until smooth.
-
19
10
-
20
Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
-
21
11
-
22
Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
-
23
12
-
24
Sprinkle the bacon and onions on top.
-
25
13
-
26
Season with kosher salt and freshly ground black pepper to taste.
-
27
14
-
28
Bake 12 to 15 minutes, or until the pastry is browned.
-
29
Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
