Bluevado Pie

1. 1

   For crust:

2. 2

   In a bowl, thoroughly blend the date/coconut rolls and muesli. Transfer mixture to pie plate, pressing down to make pie crust.

3. 3

   For filling:

4. 4

   In a high powered blender, blend all filling ingredients, except for coconut, until smooth.

5. 5

   Pour into the pie crust. Sprinkle with coconut.

6. 6

   Cover and freeze for at least 3 hours before serving.

No additional tips available.