Carrot Cake Freezer Jam – a delicious recipe with sugar, simple creations, ground cinnamon, ground cloves, ground nutmeg, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl until well blended.
2
Set aside.
3
Drain pineapple tidbits, reserving 1/2 cup pineapple juice.
4
Set pineapple aside.
5
Combine reserved pineapple juice, carrots and apple in a medium saucepan.
6
Bring to a boil over medium-high heat, stirring occasionally.
7
Cover and reduce heat and simmer 5 minutes.
8
Add pineapple.
9
Crush fruit mixture with a potato masher.
10
Allow to cool, about 15 minutes.
11
Add fruit mixture to pectin mixture.
12
Stir 3 minutes.
13
Ladle jam into clean jars to fill line.
14
Twist on lids.
15
Let stand until thickened, about 30 minutes.
16
Refrigerate up to 3 weeks or freeze up to 1 year.
416
kcal
Calories
108
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 (1 5/8 ounce) package ball simple creations freezer jam pectin, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.
Yes, Carrot Cake Freezer Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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