How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding Cake Recipe?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1 teaspoon cinnamon, 1 c. Wesson oil, 2 junior size baby food plums (3 sm. jars), and more.

Is Plum Pudding Cake Recipe suitable as baking & desserts?

Yes, Plum Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Cake Recipe Recipe

Name: Plum Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 teaspoon cinnamon; 1 c. Wesson oil; 2 junior size baby food plums (3 sm. jars); 2 c. sugar; 1 teaspoon nutmeg; 3 Large eggs, beaten; 1 c. pecans, minced

Plum Pudding Cake Recipe – a delicious recipe with flour, cinnamon, Wesson oil, sugar, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 teaspoon cinnamon
1 c. Wesson oil
2 junior size baby food plums (3 sm. jars)
2 c. sugar
1 teaspoon nutmeg
3 Large eggs, beaten
1 c. pecans, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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