Carrot Cake(Diabetic Dessert) Recipe

Name: Carrot Cake(Diabetic Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 c. vegetable oil; 6 Tbsp. sugar or equivalent substitute; 2 eggs; 1/4 c. unsweetened pineapple juice concentrate; 1 tsp. vanilla; 1 c. shredded carrots (2 medium); 1/2 c. golden raisins; 1/2 c. unsweetened, crushed pineapple, drained

Servings: persons

1 1/2 c. flour
1/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 c. vegetable oil
6 Tbsp. sugar or equivalent substitute
2 eggs
1/4 c. unsweetened pineapple juice concentrate
1 tsp. vanilla
1 c. shredded carrots (2 medium)
1/2 c. golden raisins
1/2 c. unsweetened, crushed pineapple, drained

1
Combine flour, whole wheat flour, baking powder, baking soda, cinnamon and ginger.
2
In second bowl combine oil, sugar or substitute, eggs, pineapple juice and vanilla.
3
Stir liquid into dry ingredients until smooth.
4
Stir in carrots, raisins and pineapple.
5
Pour into greased and floured 9 x 5-inch loaf pan. Bake 35 to 40 minutes at 350u00b0 or until inserted toothpick comes out clean.
6
Cool in pan on rack for an hour.
7
Unmold cake and serve.
8
Sprinkle with powdered sugar if desired.

856

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. whole wheat flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Carrot Cake(Diabetic Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(Diabetic Dessert)

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