Chocolate-Chocolate Cake (Bundt Cake) – a delicious recipe with semi-sweet chocolate chips, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
3
In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
4
Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
5
Beat in eggs, one at a time, add vanilla.
6
Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
7
Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
8
Cool completely in pan, remove and drizzle with your favorite glaze.
1600
kcal
Calories
72
g
Fat
214
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, divided, 3/4 cup butter, 2 cups granulated sugar, 3 eggs, and more.
Yes, Chocolate-Chocolate Cake (Bundt Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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