How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (By Joyce) ?

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 3 eggs, 1/2 teaspoon vanilla, and more.

Is Carrot Cake (By Joyce) suitable as baking & desserts?

Yes, Carrot Cake (By Joyce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (By Joyce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (By Joyce) Recipe

Name: Carrot Cake (By Joyce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup oil; 3 eggs; 1/2 teaspoon vanilla; 1 cup chopped nuts (walnuts); 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup crushed pineapple; 1 teaspoon cinnamon; 2 cups grated carrots

Carrot Cake (By Joyce)

Eats Now Editorial Team · 1367 kcal · Baking & Desserts

Carrot Cake (By Joyce) – a delicious recipe with sugar, oil, eggs, vanilla, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake (By Joyce)

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