How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Wet Bottom Molasses Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 c. oil, 1 tsp. baking soda, and more.

Is Eggless Wet Bottom Molasses Cake suitable as baking & desserts?

Yes, Eggless Wet Bottom Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Wet Bottom Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Wet Bottom Molasses Cake Recipe

Name: Eggless Wet Bottom Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 c. oil; 1 tsp. baking soda; 1 c. molasses; 2 c. warm water

Eggless Wet Bottom Molasses Cake – a delicious recipe with flour, sugar, oil, baking soda, molasses, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. sugar
1 c. oil
1 tsp. baking soda
1 c. molasses
2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Baking & Desserts

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Eggless Wet Bottom Molasses Cake

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